Name: Mawa dry fruit cake.. recipe by Prachi Lalwani at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: Maida 1cup; Mawa 1/2 cup; Baking soda 1/4 teaspoon; Baking powder 1/2 teaspoon; Milk powder 1/2 cup; Oil 1/2 cup; Chopd dryfruits 1/4 cup; Milk 1/2 cup; Water 1/2 cup; Salt a pinch; Vanilla essence 1teaspoon

ABOUT Mawa dry fruit cake.. RECIPE

Its a sponge cake made from maida with flavour of mawa n dry fruits in it..

Ingredients Serving: 6

Maida 1cup
Mawa 1/2 cup
Baking soda 1/4 teaspoon
Baking powder 1/2 teaspoon
Milk powder 1/2 cup
Oil 1/2 cup
Chopd dryfruits 1/4 cup
Milk 1/2 cup
Water 1/2 cup
Salt a pinch
Vanilla essence 1teaspoon

Instructions

Take dry ingredients n sieve for 4 to 5 times n keep aside
Now take wet ingredients n mix well beat with beeter for few minutes
Now mix dry ingredients in wet ingredients n mix well
Add vanilla essence and fold nicely
Add chopped dry fruits n keep some aside for decorating
Now heat kadhai for 5 minutes
Gress 1/2 kg cake mould with ghee or butter and dust some flour
Pour ready better in it and cover the kadaie and cook on low flame for 20 minutes first
Add remaining dry fruit spread it and cook again for 15 minutes and it's ready ..

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