Mawa And Dry Fruit Modaks | How to make Mawa And Dry Fruit Modaks

By Dr.Kamal Thakkar  |  28th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Mawa And Dry Fruit Modaks, How to make Mawa And Dry Fruit Modaks
Mawa And Dry Fruit Modaksby Dr.Kamal Thakkar
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

18

2

About Mawa And Dry Fruit Modaks Recipe

Ganesh chaturthi special recipe with a mix of soft and crunchy ingredients.

Mawa And Dry Fruit Modaks is a delicious dish which is liked by people of all age groups. Mawa And Dry Fruit Modaks by Dr.Kamal Thakkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Mawa And Dry Fruit Modaks at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mawa And Dry Fruit Modaks takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mawa And Dry Fruit Modaks is a good option for you. The flavour of Mawa And Dry Fruit Modaks is tempting and you will enjoy each bite of this. Try this Mawa And Dry Fruit Modaks on weekends and impress your family and friends. You can comment and rate the Mawa And Dry Fruit Modaks recipe on the page below.

Mawa And Dry Fruit Modaks

Ingredients to make Mawa And Dry Fruit Modaks

  • wheat flour-1 cup
  • Rawa-1/4th cup
  • Rice flour-1/4 cup
  • mawa-250 gms
  • jaggery-1 cup
  • Kharek-5 crushed
  • Kaju,badam,pistas-1/4 cup (finely chopped)
  • Dry coconut -1/4 cup(grated)
  • cardamom powder-1 tsp
  • Khaskhas-1 tsp
  • ghee -1 tbsp+ for frying the modaks

How to make Mawa And Dry Fruit Modaks

  1. Roast mawa in ghee till it becomes light brown in colour. Add jaggery,dry fruits,coconut,khaskhas,cardamom powder in this mawa and stir well.Mix everything for around 2 minutes and put off the gas.Let this filling cool down.
  2. In the meanwhile knead a dough with all the 3 flours.Add a spoon of ghee .The dough should be like puri dough.Cover and keep for 15 minutes.
  3. Now roll small puris and fill a spoon of filling and gather the edges together to form modak shape.
  4. Fry in ghee at medium flame as we want them to cook till brown
  5. Remove from ghee once they brown nicely.
  6. Let them cool and serve Lord Ganesha as prasad

My Tip:

If you wish,you can use maida for outer covering and sugar instead of jaggery but i always prefer healthier options so i have used wheat flour and added rawa and rice flour for the crunchy texture.

Reviews for Mawa And Dry Fruit Modaks (2)

Preeti Gurung2 years ago

Wow loos like momos! Awesome :)
Reply

Manisha Shukla2 years ago

Very well shaped. Like it.
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