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Hibiscus Cheesecakes(no bake)with candied flower and syrup

Oct-15-2017
Lata Lala
30 minutes
Prep Time
180 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Hibiscus Cheesecakes(no bake)with candied flower and syrup RECIPE

Exotic flavoured cheesecake with hibiscus flower.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • American
  • Baking
  • Chilling
  • Dessert
  • Low Fat

Ingredients Serving: 3

  1. To make base for cheesecake :
  2. Digestive biscuits 6
  3. Melted butter 25 grams
  4. Honey1 teaspoon
  5. 1st layer :
  6. Cream Cheese 50 grams
  7. Whipped cream 100 grams
  8. Dried Hibiscus flowers 1/ 4 cup
  9. Castor sugar 50 grams
  10. Gelatine bloomed 7 grams

Instructions

  1. To make base : Crush biscuits in mixer and add as much butter as is needed to bind them together.
  2. Add honey to it.
  3. Press this into small baking tin
  4. Refrigerate it for 30 minutes
  5. Now bloom the gelatin in cold water for 10 minutes and warm it in microwave for few seconds and keep it aside
  6. To make 1st layer : Whip the cream to stiff peaks
  7. Wash thoroughly fresh hibiscus flowers and remove centre part and peel the leavea
  8. As i have used fresh hibiscus flowers so dried it in microwave and then crushed it
  9. In a bowl add mascropone cheese, whipped cream, dried and crushed hibiscus flowers, bloomed gelatin, and castor sugar
  10. Cream all the ingredients mentioned above
  11. Pour it over biscuit base and keep refrigerated for 3 hours
  12. To make hibiscus syrup :
  13. Place the hibiscus flowers in the saucepan. Pour in the water.
  14. Bring to the boil. Then remove from the heat immediately.
  15. Set aside for the flavor to infuse for 15 minutes.
  16. Strain the mixture to remove the hibiscus flowers.
  17. Return the strained liquid back to the saucepan and add the sugar.
  18. Slowly bring the mixture to a boil, all the while stirring to help the sugar dissolve.
  19. Cook until it reduces to a syrup.
  20. Remove from the heat and leave to cool down.
  21. For Candied hibiscus flowers :
  22. Wash hibiscus flowers and leaves
  23. Pat them dry with kitchen towel
  24. Dip each flower nd leaf in beaten egg whites
  25. Coat it with castor sugar and place on parchment paper on baking tray
  26. Bake it on 160 degrees centigrade for an hour in preheated oven.
  27. Serve hibiscus cheesecake with syrup and candied flower.

Reviews (1)  

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Bindiya Sharma
Oct-17-2017
Bindiya Sharma   Oct-17-2017

Very innovative cheesecake!!

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