Login

Home / Recipes / Majoon

Photo of Majoon by Prachi Lalwani at BetterButter
4076
7
5.0(2)
0

Majoon

Oct-15-2017
Prachi Lalwani
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Majoon RECIPE

Its again a very famous sindhi sweet dish ..we sindhi's make for diwali..as in this dish we add lotsvof dry fruits and mawa..and its good for winters..

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Sindhi
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 6

  1. Dry dates 200 grams
  2. Badam 200 grams
  3. Walnuts 200 grams
  4. Cashew nuts (kaju)200 grams
  5. Dry coconut 200 grams
  6. Sugar one cup
  7. Cardamom powder 1/4 tea spoon
  8. Poppy seeds 3 tea spoons
  9. Brown mawa 200 grams
  10. Pistachio Three tea spoons sliced for garnishing

Instructions

  1. First of all take one by one all dry fruits and corsly grind them and keep aside
  2. Heat clerified butter in a big vessel and add Mawa and poppy seeds
  3. One the other side take a vessel and add milk and sugar and mix well till sugar desolved
  4. Mix Mawa n poppy seeds mixture nicely and add milk in it
  5. Be careful at this stage
  6. Mix slowly slowly Mawa and milk
  7. Now add cardamom powder
  8. Add dry fruits n mix well for few minutes
  9. Off the glass
  10. Take a Aluminium tin or any thali and gress it with some clarified butter
  11. Add dry fruit mixture in it n press a lill and set them
  12. Finally garnish with some poppy seeds n pistachio
  13. Let it cool properly and cut in cubes now it's ready to eat
  14. You can keep this in air tight container for 10 days

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Alexandrea Heathcote
Jul-11-2020
Alexandrea Heathcote   Jul-11-2020

Usually, Indian recipes are very delicious and mouthwatering but they contain a lot of fats and carbohydrates. Majoon dish was my favorite but at that time when I did not follow any diet plan. I knew a lot how to get into ketosis as I am a little bit fat and want to maintain my weight. I learned this famous Sindhi sweet dish from you and tried it instantly. Until now, despite the restrictions and limitations, I am trying this recipe for once in every month. I cannot quit trying this recipe.

Ayushi Prakash
Oct-16-2017
Ayushi Prakash   Oct-16-2017

very nutritious dessert!

Similar Recipes

Macroon
Sumaiya shafi
  • 1931
  • 1

Majoon (Dry Fruit Halwa)
Vinita Jaisinghani
  • 2971
  • 1

Blue Lagoon
Angela Rozario
  • 2155
  • 64

Fish majboos.
Latha Nair
  • 4700
  • 7

Masoor Bharta
shruti chandak
  • 3161
  • 65

Masoor Pulao
Sana Tungekar
  • 2536
  • 21
A password link has been sent to your mail. Please check your mail.
Close
SHARE