Name: Pin Wheel Masala Mathri/ Khaja Mathri recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Maida 4 cups; suji 1 tablespoon; Salt to taste; Ajawin 1 teaspoon; Black pepper powder 1 teaspoon; Oil for deep frying and little for kneading dough; Besan 1 tablespoon; Amchur powder 2 teaspoon; Red chilly powder 1 teaspoon; Roasted Jeera powder 1 teaspoon; Water for kneading dough

ABOUT Pin Wheel Masala Mathri/ Khaja Mathri RECIPE

Its a traditional crisp tempting layered kind of mathri ,stuffed with tasty masala prepared of Roasted besan, amchur, red chilly powder ,ideal for diwali snacking and best tea partner

Ingredients Serving: 6

Maida 4 cups
suji 1 tablespoon
Salt to taste
Ajawin 1 teaspoon
Black pepper powder 1 teaspoon
Oil for deep frying and little for kneading dough
Besan 1 tablespoon
Amchur powder 2 teaspoon
Red chilly powder 1 teaspoon
Roasted Jeera powder 1 teaspoon
Water for kneading dough

Instructions

Dry roast besan till golden brown and add amchur powder, jeera powder, salt and red chilly powder
In a mixing bowl take maida suji salt ajwain black pepper powder and 1 to 2 tablespoon of oil and mix well. Knead a tight dough and keep aside for some time.
Roll 2 to 3 big chapaties
Sprinkle sufficient besan mixture on one chapati and press lightly .
Now keep another chapati over it and again sprinkle besan mixture and put another chapati over it
Now make a bundle by rolling it lightly and cut it
Press each roll with hand or with rolling pin
Deep fry in hot oil,on low heat, till golden brown
Ready to serve

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