Name: Paneer Cookies recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 7
Ingredients: All purpose flour 1 cup; Egg 1; Butter (soft) 1/4 cup; Sugar 3/4cup; Paneer (homemade)100 grams; Salt a pinch; Baking powder 1/2 teaspoon; Lemon juice 11/4 teaspoon

Ingredients Serving: 7

All purpose flour 1 cup
Egg 1
Butter (soft) 1/4 cup
Sugar 3/4cup
Paneer (homemade)100 grams
Salt a pinch
Baking powder 1/2 teaspoon
Lemon juice 11/4 teaspoon

Instructions

Butter and paneer should be at room temperature. Paneer should be soft and crumbly
Beat butter until it's soft and fluffy
Sieve all dry ingredients
Add sugar to butter and mix well. Add egg, paneer , lemon juice and blend it using blender
Add the dry ingredients slowly and using cut and fold method mix them with a spatula or spoon. It will be a thick cake like batter
Preheat the oven to 180, line the baking tray with parchment paper. With a rounded tablespoon or icecream scoop drop the batter on the tray
Bake for 10- 15 mins until the edges are crisp. These are delicate cookies, allow it to cool for 5 mins on baking paper and then completely cool on wire rack
Store in air tight container and keep butter paper between the cookies. This can be stored for 2days

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