Name: Curd Rice recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Raw rice 1 cup; Salt; Butter optional; Hing; Raw Mango or Pomogranate; For tadka sesame Oil; Mustard; Jeera; Ajwain; Ginger; Green chillies; Curry leaves; Cashews

ABOUT Curd Rice RECIPE

Curd Rice with potato is made in heaven combination. South indians cannot live without eating curd rice. Curd rice prepared using given method is very tasty and i will share some nuisances with you for making perfect curd rice.

Ingredients Serving: 4

Raw rice 1 cup
Salt
Butter optional
Hing
Raw Mango or Pomogranate
For tadka sesame Oil
Mustard
Jeera
Ajwain
Ginger
Green chillies
Curry leaves
Cashews

Instructions

Directly boil 1 cup of rice with 6 cups of water. Or you can pressure cook rice for 4 whistles.
Start mashing rice when it is cooked. This is an important process. Mash completely
Add salt, hing and 1 tbsp butter. Adding butter gives additional taste to curd rice. Mix well. Curd rice is a coolant and WHILE ADDING CURD, RICE SHOULD NOT BE HOT.
Rest the rice to cool for 15 mins.
Add Tadka. Heat Oil. Add Mustard when it cracks, add Jeera, green chillies, cashews, curry leaves, Ajwain and finely chopped ginger.
For normal temperature Add 1/4 parts of milk and 3/4 parts of curd. If the place is hot add 1/2 parts of milk and 1/2 parts of curd. When you are eating for lunch, it tastes good. Mix well. Season with pomogranate or chopped mango.
Curd rice is ready to serve

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