Homemade sundried tomatoes | How to make Homemade sundried tomatoes

By Deviyani Srivastava  |  29th Dec 2015  |  
4 from 5 reviews Rate It!
  • Homemade sundried tomatoes, How to make Homemade sundried tomatoes
Homemade sundried tomatoesby Deviyani Srivastava
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About Homemade sundried tomatoes Recipe

One of the quintessential ingredients in so many world cuisines. A must have for people who do not compromise when it comes to the flavour of the dish. I have not literally sun dried them, you will require an oven.

Homemade sundried tomatoes

Ingredients to make Homemade sundried tomatoes

  • tomatoes - 1 kg
  • salt
  • olive Oil (Optional)
  • chilli Flakes (Optional)
  • Basil (Optional)
  • Ground pepper (Optional

How to make Homemade sundried tomatoes

  1. Preheat oven at 100 degrees C.
  2. Line the the baking tray with a non stick parchment paper.
  3. Wash the tomatoes nicely. Cut them in half and with your fingers gently scoop out the seeds and place them on the baking tray.
  4. Sprinkle with some salt and other spices if using any.
  5. Bake at less than 100 degree C temperature till the tomatoes develop a leathery texture. This could take all day or 7 to 8 hours.
  6. Smaller pieces will require less oven time so make sure you chose similarly sized, fresh and firm tomatoes.

My Tip:

Store the dried tomatoes in jars and then fill up with olive oil just to cover. This is where you can use infused oil or put in some garlic cloves, basil, black pepper etc in with them.

Reviews for Homemade sundried tomatoes (5)

Jyõtî Mulånī7 months ago

If making in oven then why calling it Sun-Dried... Call it oven dried tomatoes...

Ayesha Sayyeda year ago


vasundhara rao2 years ago

Thanks for sharing

Narjis Husain2 years ago

wow will try this

Sukhmani Bedi3 years ago

Great !!!!!!