Thai Noodle Soup | How to make Thai Noodle Soup

By Bindiya Sharma  |  23rd Jul 2015  |  
5 from 4 reviews Rate It!
  • Photo of Thai Noodle Soup by Bindiya Sharma at BetterButter
Thai Noodle Soupby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

197

4

Video for key ingredients

  • Homemade Chicken Stock

About Thai Noodle Soup Recipe

Fragrant, flavourful and spicy!

Thai Noodle Soup

Ingredients to make Thai Noodle Soup

  • 250g thin rice noodles
  • 1/2 cups french beans chopped
  • 1 cup spinach blanched lightly
  • 4 cups chicken stock
  • 150g boneless chicken small pieces
  • salt to taste
  • 2 tablespoons fish sauce or 2 tablespoons soy sauce and 1 tablespoon lime juice
  • 1/4 cup fresh cilantro leaves
  • 1/2 teaspoons chilly flakes

How to make Thai Noodle Soup

  1. Boil noodles in a boiler with 4 cups of water and a pinch of salt.Cook over medium heat till tender to bite.
  2. Remove from heat.Drain and rinse in cool water for 30 seconds and place individual portions in serving bowls.
  3. Now boil chicken stock and add 1 cup of water.Then add chicken and french beans , cook until softened.
  4. Pour over the noodles with spinach and fish sauce or soya sauce with lime.
  5. Garnish noodles with some cilantro leaves and chilly flakes and serve.

Reviews for Thai Noodle Soup (4)

Anjana Shrivastava3 years ago

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Kanak Patel3 years ago

Yummy!
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Dolly Bhatia4 years ago

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shirin Qadir4 years ago

wow...
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