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Photo of Thai Noodle Soup by Bindiya Sharma at BetterButter
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Thai Noodle Soup

Jul-23-2015
Bindiya Sharma
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thai Noodle Soup RECIPE

Fragrant, flavourful and spicy!

Recipe Tags

  • Non-veg
  • Everyday
  • Thai
  • Boiling
  • Soups
  • Low Fat

Ingredients Serving: 4

  1. 250g thin rice noodles
  2. 1/2 cups french beans chopped
  3. 1 cup spinach blanched lightly
  4. 4 cups chicken stock
  5. 150g boneless chicken small pieces
  6. salt to taste
  7. 2 tablespoons fish sauce or 2 tablespoons soy sauce and 1 tablespoon lime juice
  8. 1/4 cup fresh cilantro leaves
  9. 1/2 teaspoons chilly flakes

Instructions

  1. Boil noodles in a boiler with 4 cups of water and a pinch of salt.Cook over medium heat till tender to bite.
  2. Remove from heat.Drain and rinse in cool water for 30 seconds and place individual portions in serving bowls.
  3. Now boil chicken stock and add 1 cup of water.Then add chicken and french beans , cook until softened.
  4. Pour over the noodles with spinach and fish sauce or soya sauce with lime.
  5. Garnish noodles with some cilantro leaves and chilly flakes and serve.

Reviews (4)  

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Anjana Shrivastava
Jul-27-2016
Anjana Shrivastava   Jul-27-2016

Kanak Patel
Jul-04-2016
Kanak Patel   Jul-04-2016

Yummy!

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