Curd Rice

By Rohinee Ram Shashidhar  |  31st Dec 2015  |  
4.4 from 2 reviews Rate It!
  • Photo of Curd Rice by Rohinee Ram Shashidhar at BetterButter
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About Curd Rice Recipe

The simplest, tastiest dish from the hearland of South India, which can be prepared and served at any time, any day and any place

Curd Rice is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Karnataka cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Curd Rice at your home. Curd Rice by Rohinee Ram Shashidhar will help you to prepare the perfect Curd Rice at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Curd Rice.

Curd Rice

Ingredients to make Curd Rice

  • Boiled Rice 1 cup
  • cashews finely chopped 1 teaspoon
  • curry leaves few
  • green chilly finely chopped 1/2 teaspoon
  • 5-6 raisins
  • Coriender leaves finely chopped 1 teaspoon
  • Bengal dal 1/2 teaspoon
  • urad dal 1/2 teaspoon
  • Musturd 1 teaspoon
  • oil 1 teaspoon
  • Milk 1/ 8 cup
  • Thick curd 1/2 cup
  • salt

How to make Curd Rice

  1. In a wide mixing bowl, take boiled rice, curd, milk and salt and mix them well
  2. Heat the oil in a pan
  3. Add musturd, urad dal, bengal dal, green chilly, curry leaves, cashews and raisins and fry them well
  4. Now add the tadka to the curd rice and mix it well
  5. Add chopped coriender leaves for decoration and serve with love

My Tip:

Some times instead of green chilly, i use red chilly. Also, instead of raisins, you can add pomegranate seeds

Reviews for Curd Rice (2)

Veena Kaul4 years ago


Felcy Rodrigues4 years ago


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