Name: Bundt cake recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Maida 1 cup; Curd 1/2 cup; Sugar 1 /2 cup; Baking powder 1 teaspoon; Baking soda 1/2 teaspoon; Milk powder 2 tablespoon; Hot milk 1 /2 cup; Oil or butter 1 /2 cup; Chocolate melted 1 cup; Some gems for sprinkle

Ingredients Serving: 6

Maida 1 cup
Curd 1/2 cup
Sugar 1 /2 cup
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Milk powder 2 tablespoon
Hot milk 1 /2 cup
Oil or butter 1 /2 cup
Chocolate melted 1 cup
Some gems for sprinkle

Instructions

Seive flour baking powder and milk powder.
Mix curd baking soda and sugar. Keep aside for 5 minutes.
Preheat the oven on 180 degree centigrade
If you are taking butter then whip it till light. If you use oil then mix oil and essence in curd after five minutes.
Now mix dry ingredients in wet in two batch and mix it.
Now add milk and make a smooth cake batter.
Pour the batter in prepared baking tin and bake it for 20 minutes or till the toothpick comes out clean.
Take it out and let it cool down completely.
Melt chocolate in microsafe bowl. Add two spoon cream.
Spread the chocolate over it. Sprinkle some gems for garnish.
Slice it and serve.

Similar Recipes