Home / Recipes / Bundt cake

Photo of Bundt cake by Abhilasha Gupta at BetterButter

Bundt cake

Abhilasha Gupta
10 minutes
Prep Time
25 minutes
Cook Time
6 People
Read Instructions Save For Later


A perfect recipe for Eggless vanilla cake.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Birthday
  • American
  • Baking
  • Dessert
  • Low Fat

Ingredients Serving: 6

  1. Maida 1 cup
  2. Curd 1/2 cup
  3. Sugar 1 /2 cup
  4. Baking powder 1 teaspoon
  5. Baking soda 1/2 teaspoon
  6. Milk powder 2 tablespoon
  7. Hot milk 1 /2 cup
  8. Oil or butter 1 /2 cup
  9. Chocolate melted 1 cup
  10. Some gems for sprinkle


  1. Seive flour baking powder and milk powder.
  2. Mix curd baking soda and sugar. Keep aside for 5 minutes.
  3. Preheat the oven on 180 degree centigrade
  4. If you are taking butter then whip it till light. If you use oil then mix oil and essence in curd after five minutes.
  5. Now mix dry ingredients in wet in two batch and mix it.
  6. Now add milk and make a smooth cake batter.
  7. Pour the batter in prepared baking tin and bake it for 20 minutes or till the toothpick comes out clean.
  8. Take it out and let it cool down completely.
  9. Melt chocolate in microsafe bowl. Add two spoon cream.
  10. Spread the chocolate over it. Sprinkle some gems for garnish.
  11. Slice it and serve.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.