Ras Malai | How to make Ras Malai

By Bindiya Sharma  |  23rd Jul 2015  |  
4.5 from 26 reviews Rate It!
  • Ras Malai, How to make Ras Malai
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

5100

26

Video for key ingredients

  • How to make Chenna

About Ras Malai Recipe

Another bengali favourite that is completely melt in the mouth delicious.

Ras Malai

Ingredients to make Ras Malai

  • 250g fresh chenna(made from 1 liter Milk recipe below)
  • 1 litre milk
  • 3/4 cup sugar (can add 2 tbsp more if you like it sweeter)
  • few strands of kesar
  • 7-8 green cardamoms
  • handful of shelled chopped pistachios

How to make Ras Malai

  1. To make fresh chenna- Boil the milk and once it reaches boiling point switch off flame, then squeeze juice of 1 lemon into it.Keep stirring to curdle completely.Strain into a muslin cloth, place under tap to let water run over and cool. Strain again and leave to drain for 30 minutes.
  2. Knead the freshly prepared chena for 10 minutes at least, till it is smooth and dough like .Make small tikki-like shape.You will be able to make 12-15 chenna discs.
  3. Now heat a pan and add 1/3 cup of sugar into it with 500ml of water.Boil the mixture and then put all the chenna discs into it.Cover and Cook for 20-22 minutes till double in size.
  4. Heat a pan and add milk into it.Keep stirring the milk continously and then add kesar, cardamoms and the remaining sugar into it.
  5. Mix continously until the milk reduces to half.
  6. Take out the chenna discs from the sugar syrup ,press gently and then add them into the prepared milk.
  7. Ras malai is ready.Garnish with some pistachios, chill and serve.

Reviews for Ras Malai (26)

Sonali Agarwal5 months ago

Which milk is used
Reply
Bindiya Sharma
4 months ago
fresh cows milk

Kavisha Kapadia6 months ago

Thank you for recipe
Reply
Bindiya Sharma
4 months ago
you are most welcome dear!

Mathura Thiagarajan6 months ago

Delicious
Reply

roshani soni8 months ago

Oosm
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Kamini Pawar10 months ago

Yummy mujhe bhi khana hai :smile::smile:
Reply

Begam KL Begam KLa year ago

Super
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brishti ghosha year ago

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Reema sonia year ago

Yummy
Reply

Ritu Krishan Mittala year ago

I like rasmalai
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Sunita Rajputa year ago

Lajij
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Shabnam Usmania year ago

Realy a tasty recipie
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Radha Sharmaa year ago

Tasty
Reply

Anmol Kumar2 years ago

Its so easy to make
Reply

Sonal Bhatia2 years ago

I made it... it was mouth-watering
Reply

Sonia Yadhuvanshi2 years ago

its very easy n my fav...thank you so much for recipe.....
Reply

Tripti Saxena2 years ago

I love rasmalai
Reply

Meena Maini Maini2 years ago

Nice
Reply

Deeksha Suryavanshi2 years ago

Awesome recipe. I tried it. How to make more airy n soft ras malai.
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Anita Chaurasia2 years ago

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Farida Ezzi2 years ago

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ishita agrawal2 years ago

the chenna ball disintegrates..
Reply
Bindiya Sharma
4 months ago
add a tsp of suji and knead well, use only fresh cow milk chenna

Shubhangi Batham3 years ago

Chenna discs are not made properly, they dissolved in the sugar syrup how they made properly please tell me
Reply
Bindiya Sharma
4 months ago
add a teaspoon of suji and knead well, if you did not use fresh cows milk then this can happen

Saraswathi Vasanthi3 years ago

My favourite sweet
Reply

Nilesh kute3 years ago

very nice. we will try at home.
Reply

Varsha Manurkar3 years ago

will surely try this me my notes like this very much
Reply

arun mozhiyan3 years ago

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