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Gulab jamun (traditional)

Oct-24-2017
Geeta Biswas
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Gulab jamun (traditional) RECIPE

This is a traditional recipe, which we can serve in any festival. We need very less ingredients.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. Mawa 250 grams
  2. Refine flour 50 grams
  3. Green cardamom powder 1/2 teaspoon
  4. Oil for deep fry 1/2 cup
  5. Sugar syrup 1/2 litre
  6. Rose syrup 1 teaspoon

Instructions

  1. Make a smooth dough with mawa, green cardamom and refine flour.
  2. Make small sizes balls then deep fry.
  3. Fry until brown.
  4. Deep in one thread syrup.
  5. Add rose water in syrup and serve.

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