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MASALA KARELA

Oct-26-2017
vandana aggarwal
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MASALA KARELA RECIPE

Tangy Masala karela is combined with aamchur and other spices. It works as side dish and very good goes to any type of pranatha or chappati with dal.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Punjabi
  • Shallow fry
  • Side Dishes
  • Low Calorie

Ingredients Serving: 4

  1. 1/2 kg bitter gaurd
  2. 1 1/2 tsp salt
  3. 1 tsp red chilly powder
  4. 1 tsp aamchur
  5. 1tsp coriander powder
  6. 1/2 tsp garam msala
  7. 1/2 tsp haldi
  8. thread
  9. 2tbsp mustard oil

Instructions

  1. Wash and slit all karelas .
  2. Sprinkle 1/2 tsp salt and keep it for 15 minutes. wash again and squeeze them.
  3. In a bowl mix all dry masalas and fill in all karelas equally.
  4. Bind with thread all the karelas.
  5. Heat 2 tbsp musturd oil and shallow fry till dark brown.

Reviews (1)  

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Anchal Sinha
Oct-30-2017
Anchal Sinha   Oct-30-2017

My mother use to make this.

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