Crazy Karela | How to make Crazy Karela

By Neelam Pandey Joshi  |  30th Sep 2016  |  
4 from 1 review Rate It!
  • Crazy Karela, How to make Crazy Karela
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About Crazy Karela Recipe

Crazy Karela is a delicious dish which is enjoyed by the people of every age group. The recipe by Neelam Pandey Joshi teaches how to make Crazy Karela step by step in detail. This makes it easy to cook Crazy Karela in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Crazy Karela at home. This amazing and mouthwatering Crazy Karela takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Crazy Karela is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Crazy Karela is a good option for you. The flavour of Crazy Karela is palatable and you will enjoy each and every bite of this. Try this Crazy Karela and impress your family and friends.

Crazy Karela

Ingredients to make Crazy Karela

  • Karela 500 gms
  • oil 4 tbsp
  • Ajwain 1 tsp
  • haldi powder a pinch
  • dhania powder 1 tsp
  • Lal mirch powder 1/2 tsp
  • Sabji masala 1 tsp
  • namak as required

How to make Crazy Karela

  1. Wash and scrape karela and cut into pieces. Mix namak and let it rest for 5-6 hours.
  2. Wash and cut onions lengthwise.
  3. Take a kadhai, add oil and ajwain. When ajwain splutters, add onions and saute well.
  4. Add in all the dry ingredients and saute well.
  5. Squeeze out the water from karela as much as possible.
  6. Add karela to the kadhai and mix well.
  7. Put a lid on the kadhai and let it cook for sometime.
  8. Stir occasionally.
  9. Karela is ready. Serve it hot.

My Tip:

Rest salted karela overnight.

Reviews for Crazy Karela (1)

Kanak Patel2 years ago

Hahaha love your recipe name!