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Karela Fry

Nov-04-2017
Sri Charani Ravinuthala
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Karela Fry RECIPE

Its a diff and yummy fryAll can enjoy to the core

Recipe Tags

  • Veg
  • Easy
  • Andhra Pradesh
  • Frying
  • Healthy

Ingredients Serving: 4

  1. Karela 250gms
  2. Chanadal 3 tablespoons
  3. Dry Chillies 6
  4. Coriander Seeds 2 tablespoons
  5. Cumin Seeds 2 tablespoons
  6. Curry Leaves 1/2 Cup
  7. Garlic 6 Cloves
  8. Salt 1 tablespoon
  9. Oil needed for deep fry

Instructions

  1. Firstly cut the karela into round shape thin pieces and deep fry in oil.once it is done take it aside.
  2. Take a pan add 2tsps of oil and just fry all the above ingredients in medium flame.
  3. Once it is done take it aside and let it be cool.
  4. Once it gets cool,blend it smooth and add that mixture to Karela pieces.
  5. That's all yummy karela fry is ready.Have it with hot hot rice and ghee.

Reviews (2)  

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Hodge Monique
Feb-20-2022
Hodge Monique   Feb-20-2022

Great recipe, easy to learn, thanks a lot

Kritika Seth
Nov-06-2017
Kritika Seth   Nov-06-2017

Woww...Yummyyy...

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