Karela, aalu kaju fry | How to make Karela, aalu kaju fry

By Mita Shah  |  23rd Mar 2017  |  
5 from 1 review Rate It!
  • Karela, aalu kaju fry, How to make Karela, aalu kaju fry
Karela, aalu kaju fryby Mita Shah
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

11

1

About Karela, aalu kaju fry Recipe

Gujarati summer special sabji

Karela, aalu kaju fry is a delicious dish which is liked by people of all age groups. Karela, aalu kaju fry by Mita Shah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Karela, aalu kaju fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Karela, aalu kaju fry takes 10 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Karela, aalu kaju fry is a good option for you. The flavour of Karela, aalu kaju fry is tempting and you will enjoy each bite of this. Try this Karela, aalu kaju fry on weekends and impress your family and friends. You can comment and rate the Karela, aalu kaju fry recipe on the page below.

Karela, aalu kaju fry

Ingredients to make Karela, aalu kaju fry

  • 250 gm skin removed karela
  • 150 gm aalu
  • 100 kaju
  • oil for frying
  • 1 tsp chilli powder
  • 2 tsp Dhaniya and jeera powder
  • 1/4 tsp turmeric
  • 1/2 tsp mango(dry)powder
  • 3 tsp powder sugar
  • salt to taste

How to make Karela, aalu kaju fry

  1. Remove the skin of karela (bitter guard) and potatoes
  2. Heat oil
  3. Fry karela, potato and kaju
  4. Now add all the spices in it
  5. Mix it.
  6. Sabji is ready to serve.

Reviews for Karela, aalu kaju fry (1)

BetterButter Editorial2 years ago

Hi Mita, your image of this recipe had an error, hence we have removed the same. Kindly update the image once again and crop it well so that it is uploaded correctly. Thanks!
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