Home / Recipes / Karela, aalu kaju fry

Photo of Karela, aalu kaju fry by Mita Shah at BetterButter
386
1
5.0(1)
0

Karela, aalu kaju fry

Mar-23-2017
Mita Shah
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Karela, aalu kaju fry RECIPE

Gujarati summer special sabji

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. 250 gm skin removed karela
  2. 150 gm aalu
  3. 100 kaju
  4. Oil for frying
  5. 1 tsp chilli powder
  6. 2 tsp Dhaniya and jeera powder
  7. 1/4 tsp turmeric
  8. 1/2 tsp mango(dry)powder
  9. 3 tsp powder sugar
  10. Salt to taste

Instructions

  1. Remove the skin of karela (bitter guard) and potatoes
  2. Heat oil
  3. Fry karela, potato and kaju
  4. Now add all the spices in it
  5. Mix it.
  6. Sabji is ready to serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
Mar-24-2017
BetterButter Editorial   Mar-24-2017

Hi Mita, your image of this recipe had an error, hence we have removed the same. Kindly update the image once again and crop it well so that it is uploaded correctly. Thanks!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE