Dry fruit paag | How to make Dry fruit paag

By Usha Bohraa  |  26th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Dry fruit paag by Usha Bohraa at BetterButter
Dry fruit paagby Usha Bohraa
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

13

1

About Dry fruit paag Recipe

Especially made on janamashtami and diwali for bhog.

The delicious and mouthwatering Dry fruit paag is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dry fruit paag is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dry fruit paag. Usha Bohraa shared this Dry fruit paag recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Dry fruit paag. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dry fruit paag recipe at your home and surprise your family and friends.

Dry fruit paag

Ingredients to make Dry fruit paag

  • 300 grams sugar
  • 1/2 cup almond
  • 1/2 ceshew nuts
  • 1/2 cup melon seeds
  • 1/2 cup chironji
  • 1 cup foxnut
  • 1/2 tsp cardamom powder
  • 1/4 cup edible gum
  • ghee for deep fry

How to make Dry fruit paag

  1. Heat 1 cup ghee in a pan and deep fry almond, chashew, kironji till light brown.
  2. Then deep fry edible gum.
  3. And then fry fox nuts and melon seeds.
  4. Now heat a pan and add 300 grams sugar,3/4 cup water and 1 tsp ghee and make a thick chashni
  5. Now add all dry fruits in it and cook for five minutes.
  6. Then greas a plate with ghee and spread the mixture on it and keep it aside for 15 minutes.
  7. Take it out with knife and serve it.

My Tip:

Fry on medium flame.

Reviews for Dry fruit paag (1)

Anchal Sinha2 years ago

Rich and delicious sweet dish.
Reply
Usha Bohraa
2 years ago
Yes. Thanks

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