Name: Thattai, Nipattu, Chekkalu recipe by Sailaja Shyam at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: Rice flour 4 cups; Water 3 cups; Pottukadalai(roasted gram flour) 1 cup; Salt to taste; Hing or garlic paste or saunf powder whichever u like; Chilli powder 2 tsp or as per taste; Soaked Channa dal

ABOUT Thattai, Nipattu, Chekkalu RECIPE

Diwali Snack, savoury,

Ingredients Serving: 10

Rice flour 4 cups
Water 3 cups
Pottukadalai(roasted gram flour) 1 cup
Salt to taste
Hing or garlic paste or saunf powder whichever u like
Chilli powder 2 tsp or as per taste
Soaked Channa dal

Instructions

Boil water and add chilli powder, salt, and whatever flavour u choose. Add the soaked Channa Sal( soaked for 10 mins). Switch off flame and add rice flour and roasted gram flour and cover with a lid. At this point consistency should appear dry. when cool mix well, make into small balls, flatten using a poori press or a katori , prick a little with fork and deep fry on both sides until golden brown

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