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Raw Papaya layered karanji

Oct-27-2017
Archana Srivastav
60 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Raw Papaya layered karanji RECIPE

These layered cute cresent shape karanji are very healty , and good in taste.perfectly going with this festival of lights . Here i use raw papaya for stuffing instead mava or khoya . Taste is really awesome because it has crispy outside spiral puff and soft mouthmelting stuffing inside .

Recipe Tags

  • Veg
  • Hard
  • Festive
  • North Indian
  • Air Frying
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. For spiral puff
  2. 2 cup all purpose flour
  3. 1/2cup sooji
  4. 1/2cup hot oil
  5. 1/2cup milk
  6. For uncooked paste
  7. 5 table spoon corn flour
  8. 2 table spoon clarified ghee
  9. For stuffing
  10. 2 teaspoon clarified butter /ghee
  11. 100 gm raw peeled and grated papaya
  12. 1/4cup sooji
  13. 1/4cup poppy seeds
  14. 1/4cup decicated coconut
  15. 1cup grounded sugar
  16. 1tea spoon cardmom powder
  17. 2 table spoon chopped dryfruit
  18. Oil or ghee to fry karanji

Instructions

  1. Mix clarified butter (ghee)and cornflour in a bowl mix well for 5 minutes to make a smooth and fluffy paste.Set aside.
  2. Mix all purpose flour ,sooji ,oil in a big deep bowl .
  3. Add little little milk in it and make a smooth dough with it .Set aside for 30 minutes.
  4. Take a wok add sooji in it and dry roast sooji on medium flame .Take out it in a plate .
  5. Now add poppy seeds in same wok and dry roast it too on medium flame.take out it and add it in sooji.
  6. Now add 2 teaspoon of clarified ghee in same wok and add grated papaya in it . Roast papaya till all water evaporate.
  7. Now take a big vessel add all stuffing material in it like sooji ,poppyseed ,dry papaya , desicated coconut ,grounded sugar , chopped dryfuits ,and cardamom powder .And mix well.set aside to cool down properly
  8. Now take out aata dough and make 7 equal balls of it .
  9. Now roll all 7chapati .Keep aside
  10. Now take a chapati apply uncooked paste on chapati and place another chapati on it .Now apply uncooked paste on second chapati and cover it with another third chapati .
  11. Like this make a deck of 7 chapati .And roll them with light hands .
  12. Now fold chapati deck very tightly like a mat .
  13. Now cut this roll in 1 inch pieces .
  14. Take one piece and roll it with rolling pin like small poori .
  15. Now add papaya stuffing to the poori .
  16. And make gujhiya like shape with it .
  17. Make all spiral puffs like this .
  18. And deep fried in hot oil on medium heat .Till golden.
  19. Drain out on kitchen towel to absorb extra oil .
  20. Now your papaya dryfruit spiral puffs / layered karanji are ready to eat .

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Geetanjali Khanna
Oct-31-2017
Geetanjali Khanna   Oct-31-2017

Can we use butter in the place of ghee?

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