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Home / Recipes / Cream of Tomato with Spinach and Pasta

Photo of Cream of Tomato with Spinach and Pasta by Mehak Joshi at BetterButter
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Cream of Tomato with Spinach and Pasta

Jan-05-2016
Mehak Joshi
10 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Cream of Tomato with Spinach and Pasta RECIPE

This is a very healthy, scrumptious and fulfilling soup. Made with all healthy ingredients. It can be served as an appetizer or a light supper itself.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Simmering
  • Pressure Cook
  • Blending
  • Boiling
  • Sauteeing
  • Soups
  • Egg Free

Ingredients Serving: 8

  1. 8 medium ripened tomatoes
  2. 1/2 cup boiled Tortellini
  3. 1/2 cup roughly chopped spinach
  4. 2 tablespoon chopped Basil
  5. 1/2 cup fresh cream
  6. 1 teaspoon cumin seeds
  7. 1 inch crushed ginger
  8. salt to taste
  9. To Garnish:
  10. Sun dried tomatoes
  11. Freshly ground Black pepper

Instructions

  1. Pressure cook the tomatoes to one whistle. Blanch them and process the pulp into a smooth paste.
  2. Heat a teaspoon of oil into a large wok. Add cumin, ginger, spinach and basil leaves.
  3. Saute for a minute and then add the tomato puree.
  4. Add 2 cups of water and let it simmer on low heat for 5-6 minutes
  5. Now add tortellini, cream and simmer for another minute.
  6. Once thick and creamy add salt. Garnish with sun dried tomatoes and pepper.
  7. Serve hot.

Reviews (2)  

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Priti Desai
Jan-22-2016
Priti Desai   Jan-22-2016

Such a tasty and filling soup! Perfect for the chilly winter nights :)

Bindiya Sharma
Jan-05-2016
Bindiya Sharma   Jan-05-2016

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