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Photo of Cream of Tomato with Spinach and Pasta by Mehak Joshi at BetterButter

Cream of Tomato with Spinach and Pasta

Mehak Joshi
10 minutes
Prep Time
10 minutes
Cook Time
8 People
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ABOUT Cream of Tomato with Spinach and Pasta RECIPE

This is a very healthy, scrumptious and fulfilling soup. Made with all healthy ingredients. It can be served as an appetizer or a light supper itself.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Simmering
  • Pressure Cook
  • Blending
  • Boiling
  • Sauteeing
  • Soups
  • Egg Free

Ingredients Serving: 8

  1. 8 medium ripened tomatoes
  2. 1/2 cup boiled Tortellini
  3. 1/2 cup roughly chopped spinach
  4. 2 tablespoon chopped Basil
  5. 1/2 cup fresh cream
  6. 1 teaspoon cumin seeds
  7. 1 inch crushed ginger
  8. salt to taste
  9. To Garnish:
  10. Sun dried tomatoes
  11. Freshly ground Black pepper


  1. Pressure cook the tomatoes to one whistle. Blanch them and process the pulp into a smooth paste.
  2. Heat a teaspoon of oil into a large wok. Add cumin, ginger, spinach and basil leaves.
  3. Saute for a minute and then add the tomato puree.
  4. Add 2 cups of water and let it simmer on low heat for 5-6 minutes
  5. Now add tortellini, cream and simmer for another minute.
  6. Once thick and creamy add salt. Garnish with sun dried tomatoes and pepper.
  7. Serve hot.

Reviews (2)  

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Priti Desai
Priti Desai   Jan-22-2016

Such a tasty and filling soup! Perfect for the chilly winter nights :)

Bindiya Sharma
Bindiya Sharma   Jan-05-2016

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