Pumpkin Oats Soup

By Krithika Chandrasekaran  |  6th Jan 2016  |  
5 from 1 review Rate It!
  • Photo of Pumpkin Oats Soup by Krithika Chandrasekaran at BetterButter
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About Pumpkin Oats Soup Recipe

A simple Pumpkin soup spiced up with Masala Oats!! Oats acts as the natural thickener here, avoiding the use of cornstarch.

Pumpkin Oats Soup is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pumpkin Oats Soup is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pumpkin Oats Soup at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pumpkin Oats Soup by Krithika Chandrasekaran in step by step with pictures so you can easily learn how to cook the perfect Pumpkin Oats Soup at your home without any difficulties. Pumpkin Oats Soup is one of the representative dishes of Indian which you can serve in any special occasions.

Pumpkin Oats Soup

Ingredients to make Pumpkin Oats Soup

  • Red pumpkin - 250 gms
  • Saffola masala Oats (Veggie) - 3 to 4 tbsps
  • Boiled corn - 1/2 cup
  • water - 3 cups + 1 cup
  • salt to taste
  • Crushed Black pepper to taste

How to make Pumpkin Oats Soup

  1. Peel and de-seed the pumpkin and cut into rough chunks. Grind to a fine paste using 1 cup water.
  2. Transfer a portion of this paste to a sieve. Using the remaining 3 cups water, extract the juice into a thick-bottomed saucepan.
  3. When you feel the pumpkin paste has little moisture left, add the masala oats, salt to taste, crushed black pepper and start stirring on medium heat.
  4. After about 4-5 minutes, add the boiled corn. When the soup starts to thicken (after about 7- 8 minutes), remove and let cool a bit. If you want the soup thicker, add some more oats.Serve warm garnished with coriander leaves.

My Tip:

Do not use a fine sieve, use one with a wider mesh so a little fiber also goes through along with the pumpkin juice

Reviews for Pumpkin Oats Soup (1)

Deviyani Srivastava4 years ago

So yummy and lots of roughage!