Chicken Kabiraji | How to make Chicken Kabiraji

By brishti ghosh  |  29th Oct 2017  |  
5 from 2 reviews Rate It!
  • Photo of Chicken Kabiraji by brishti ghosh at BetterButter
Chicken Kabirajiby brishti ghosh
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About Chicken Kabiraji Recipe

Its a famous street food of Kolkata. Its an another form of cutlet that is made of minced chicken covered with egg net.

The delicious and mouthwatering Chicken Kabiraji.... is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chicken Kabiraji.... is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chicken Kabiraji..... brishti ghosh shared this Chicken Kabiraji.... recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Chicken Kabiraji..... It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chicken Kabiraji.... recipe at your home and surprise your family and friends.

Chicken Kabiraji

Ingredients to make Chicken Kabiraji

  • Minced chicken 150gm
  • Chopped onion 1
  • ginger garlic paste 1tsp
  • red chilli powder 1 tsp
  • turmeric powder 1 tsp
  • pepper powder 1 tsp
  • Chopped coriander leaves 2spoon
  • egg 3
  • Corn flour 1tsp
  • salt to taste
  • Bread crumbs 2cup

How to make Chicken Kabiraji

  1. Make a mixture of minced chicken,chopped onion,ginger garlic paste,salt;red chilli powder,turmeric powder & lemon juice.
  2. Make a shape of cutlet & keep it in fridge for 2 hours.
  3. Take some bread crumbs & coated the cutlet with it.
  4. Make a mixture of 2egg, salt,red chilli powder & turmeric powder.
  5. Dip the cutlet in egg mixture.
  6. Again coat the cutlet in bread crumbs & deep fry it.
  7. Cutlet is ready..Now the most important chapter of this dish.
  8. Make a mixture of egg, corn flour, red chilli powder , salt & turmeric powder.
  9. Keep the flame high & carefully sprinkle the egg batter to make a net .Put the cutlet in the net & cover it.
  10. Its ready to serve now.Serve hot with chilli & tomato sauce.

My Tip:

Serve it with salad & preferable sauce

Reviews for Chicken Kabiraji (2)

Mindie man2 months ago

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Anchal Sinha2 years ago

Deliciously amazing...
brishti ghosh
2 years ago
thank u

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