Kanji vada | How to make Kanji vada

By sanjana agarwal  |  1st Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Kanji vada by sanjana agarwal at BetterButter
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About Kanji vada Recipe

Just wooooow

Kanji vada, a deliciously amazing recipe to treat your family members. This recipe of Kanji vada by sanjana agarwal will definitely help you in its preparation. Surprisingly the preparations for Kanji vada can be done within 4320 minute. Isn't it interesting. Also, the time taken for cooking Kanji vada is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Kanji vada can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kanji vada is just too tempting. Cooking Kanji vadaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kanji vada is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Kanji vada from Better Butter.

Kanji vada

Ingredients to make Kanji vada

  • For sour kanji
  • 2 letter water
  • 6 tsp grinded mustard powder
  • 2 tsp salt
  • 1 tsp red chilli powder
  • 1 tsp haldi
  • 2 tsp sugar
  • 1 pinch hingh
  • For vada
  • 2 cup moong daal
  • 1 tabsp urad daal
  • 1/2tsp b powder .....
  • 2 cup oil

How to make Kanji vada

  1. Put water In a clean container
  2. Add salt haldi red chilli powder mustard powder hing sugar into water
  3. Mix it very well
  4. Closed this water container with lid and keep it in sunlight for 3 or 4 days
  5. After 3_4 days your sour kanji water is ready
  6. Vada method
  7. Washed and Soaked the both daal for overnight
  8. In morning grind it and make a past
  9. Put baking powder in it and keep beating the daal paste til become fluffy nd soft
  10. In a pan heat oil
  11. Put daal in hot oil with help your all fingers and make vada
  12. Keep frying til golden and keep vada on a plate
  13. Put hot vada into sour kanji water for 3-4 hours
  14. Vada will be tasty nd sour
  15. Enjoy

My Tip:

Fry vada on low and midiyam flame

Reviews for Kanji vada (1)

Astha Gulati2 years ago

Nice one.

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