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Photo of Veggie Idli Fry by Sana Tungekar at BetterButter

Veggie Idli Fry

Sana Tungekar
5 minutes
Prep Time
10 minutes
Cook Time
1 People
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ABOUT Veggie Idli Fry RECIPE

I made this Idlis with bits of carrots and enjoyed as is then gave it this Crunch by Frying them crisp and sprinkled chaat Masala when hot ,with ketchup and sweet chilli sauce .Wow!:thumbsup::ok_hand:

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 1

  1. 4 left over Idlis
  2. oil to fry
  3. Salt to taste
  4. 1 tblspn Chaat masala
  5. Sweet Chilli sauce or ketchup
  6. Any fresh salad of choice


  1. Keep idlis ready out of fridge in room temperature for ten minutes
  2. Cut Idlis long
  3. Heat oil to fry in a pan and start frying these cut idli pieces
  4. Fry till golden brown
  5. Sprinkle chaat masala and little salt and shake well in a bowl to coat well
  6. Serve wen crisp with sauce and chatni of choice

Reviews (1)  

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Manvi Chauhan
Manvi Chauhan   Nov-03-2017

Nice one.

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