Pan Fried Spicy Chicken | How to make Pan Fried Spicy Chicken

By Rekha Unni  |  3rd Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Pan Fried Spicy Chicken by Rekha Unni at BetterButter
Pan Fried Spicy Chickenby Rekha Unni
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About Pan Fried Spicy Chicken Recipe

Love Fried Chicken yet dislike deep fried in oil? This recipie uses less oil and has the right flavor of Fried Chicken. Its so yummy, you will definitely make it again

Pan Fried Spicy Chicken, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rekha Unni. Pan Fried Spicy Chicken is a dish which demands no explanations, it's a whole world of flavour in itself. Pan Fried Spicy Chicken is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pan Fried Spicy Chicken by Rekha Unni is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pan Fried Spicy Chicken.

Pan Fried Spicy Chicken

Ingredients to make Pan Fried Spicy Chicken

  • Around 400 gms chicken
  • For Marination
  • 1TBSP chilli POWDER
  • 3tsp coriander powder
  • 1tsp turmeric
  • 1tsp garam masala
  • 1tbsp Tandoori chicken masala
  • salt to taste
  • For frying
  • 1.5 tbsp ginger garlic paste
  • 4 slit green chillies (adjust)
  • 3 onions finely Chopped
  • 3 sprig curry leaves finely chopped
  • 4-5 tbsp coriander leaves finely chopped
  • 1TSP cumin POWDER
  • 5-6 tbsp coconut oil (or Vegetable oil)
  • 3-4 tbsp chopped coriander leaves
  • 1 tbsp lemon juice

How to make Pan Fried Spicy Chicken

  1. Use medium piece chicken, lightly slit it. Marinate it with all ingredients mentioned under marination section. Keep it for 1 hour. Longer the marination, the better.
  2. Heat pan with coconut oil, I use coconut oil for its aroma and flavor. You can use vegetable oil. Add cumin powder and onions. Saute it until onion becomes translucent
  3. Add green chillies, ginger garlic paste and curry leaves, now keep sauteing it until onion becomes medium brown. Do not caramelize the onions. This will ensure that chicken fry gets beautiful fried brown color. If onions are caramelized, chicken fry will get some amount of sweet taste. You can increase or decrease green chillies as per taste. Sprinkle little bit of salt and mix Well
  4. Now add marinated chicken and mix it well with onion masala. Add some amount of coriander leaves too. Cover and cook for 20 -25 minutes or chicken is done. Cook on low flame and add no water. After every 5-6 minutes, gently toss chicken, this will help in evenly cooking chicken.
  5. Once chicken is cooked, increase the flame to remove any traces of water that chicken would have generated and it is browned. Saute the chicken so that it does not blacken in high flame. Now add remaining coriander leaves and squeeze lemon juice. Toss and serve hot with roti or rice

Reviews for Pan Fried Spicy Chicken (1)

Kritika Seth2 years ago

Deliciously amazing!

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