Pan Fried Chicken.

By Jaya Rajesh  |  6th Dec 2016  |  
5 from 1 review Rate It!
  • Photo of Pan Fried Chicken. by Jaya Rajesh at BetterButter
Pan Fried Jaya Rajesh
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About Pan Fried Chicken. Recipe

This chicken fry is very easy and will be liked by everyone. Its crispy from outside and moist and juicy from inside

Pan Fried Chicken., a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pan Fried Chicken. is just mouth-watering. This amazing recipe is provided by Jaya Rajesh. Be it kids or adults, no one can resist this delicious dish. How to make Pan Fried Chicken. is a question which arises in people's mind quite often. So, this simple step by step Pan Fried Chicken. recipe by Jaya Rajesh. Pan Fried Chicken. can even be tried by beginners. A few secret ingredients in Pan Fried Chicken. just makes it the way it is served in restaurants. Pan Fried Chicken. can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pan Fried Chicken..

Pan Fried Chicken.

Ingredients to make Pan Fried Chicken.

  • 1/2 kg chicken cleaned and pat dried
  • 2 tsp freshly ground ginger-garlic paste(its OK if you use store bought once but fresh tastes best).
  • 1 medium sized onion roughly chopped.
  • Juice of 1/2 a lemon.
  • 5-6 dry red chilies.
  • 1/2 tsp chili powder ( i prefer a bit spicy chicken, so adjust accordingly).
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp coriander powder.
  • 1/4 tsp garam masala.
  • 1/4 tsp dark soy sauce.
  • 1 tsp tomato sauce
  • 2 tbsp chickpea flour.
  • salt as per taste.
  • 2 springs of curry leaves.
  • Finely chopped coriander and green chilies.
  • 2 tbsp of refined coconut oil.

How to make Pan Fried Chicken.

  1. Grind onion,ginger garlic paste, red chilies,curry leaves and all the spice powders into a fine paste.
  2. Now add this paste to your pat dried chicken along with chickpea flour.
  3. Adjust seasoning and add soy sauce,lemon juice and tomatoes sauce. Cling wrap this and let it rest for 2-3 hours in refrigerator.
  4. After 2-3 hours heat oil in a non-stick pan. I have used coconut oil but you can use any oil. Add in the chicken pieces and left out marinate.
  5. Close the lid of the pan and let the chicken cook in its own juices. Check in after 10 mins and turn over the peices carefully.
  6. Check in after 10 mins and turn over the prices carefully.
  7. Once they are brown and crisp add in finely chopped coriander leaves and green chilies. Mix it properly and serve hot.

Reviews for Pan Fried Chicken. (1)

Akarshita prasad3 years ago

really yummy!