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Photo of Vegetarian Shikam puri kabab by Chandu Pugalia at BetterButter
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Vegetarian Shikam puri kabab

Nov-03-2017
Chandu Pugalia
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetarian Shikam puri kabab RECIPE

Kya kabab hai shaandaar bemisal, tasty delicious majedaar.hydrabad and lucknow are famous for these kababs. lot of flavours, softness and sweetness of beet curd and paneer.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Andhra Pradesh
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 large boiled beetroot
  2. For filling----
  3. 1 cup curd
  4. 1/4 cup paneer
  5. Coriander leaves
  6. 1 tsp ginger
  7. 4-clover garlic
  8. 1 Green chilli
  9. 2 dry red chilli
  10. 1 cup besan
  11. Salt
  12. 1 tsp garam masala
  13. 5 peppercorns
  14. 4 cloves
  15. 4 cardmon
  16. 1 bay leaf
  17. 1 cinnemon stick
  18. Salad for garnish

Instructions

  1. Take boiled beetroot in mixer
  2. Add ginger, garlic and green chilli
  3. In a pan roast all whole masalas
  4. Now grind them
  5. For stuffing---
  6. Take half hung curd and paneer mix them finely
  7. Add salt and pepper
  8. Now add dry masala in beetrootpaste
  9. Add besan and all spices
  10. Devide in equal parts
  11. Make balls and fill with stuffing
  12. Carefully press them to make kababs
  13. Now heat oil in a pan and fry them
  14. Serve with salad and dollop of hung curd

Reviews (1)  

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Kritika Seth
Nov-06-2017
Kritika Seth   Nov-06-2017

I will surely try this.

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