Veg Tacos | How to make Veg Tacos

By Deepika Das Gupta  |  3rd Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Veg Tacos by Deepika Das Gupta at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1

1

About Veg Tacos Recipe

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and corn so filling.

Veg Tacos, a succulent delicacy which is famous all over the world. Veg Tacos is one dish which makes its accompaniments tastier. With the overflow of flavours, Veg Tacos has always been everyone's favourite. This recipe by Deepika Das Gupta is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Veg Tacos, just the perfect situation when you realise that you need to know how to make the perfect Veg Tacos. So, at that time you can try out this delicious recipe by Deepika Das Gupta. The recipe of Veg Tacosis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Veg Tacos is 10 minute. This recipe of Veg Tacos is perfect to serve 4. Veg Tacos is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Veg Tacos

Ingredients to make Veg Tacos

  • all purpose flour - 160 grams
  • wheat flour - 160 grams
  • fenugreek - 1 1/2 tablespoons
  • turmeric - 1/4 teaspoon
  • coriander powder - 1/2 teaspoon
  • cumin powder - 1/2 teaspoon
  • Red chili - 1/2 teaspoon
  • asafoetida - 1/4 teaspoon
  • Green chili - 1 1/2 tablespoons
  • salt - 1 teaspoon
  • oil - 2 tablespoons (divided)
  • water - 70 millilitres
  • lemon juice - 1 tablespoon
  • salt - 1/2 teaspoon
  • Bell pepper - 50 grams
  • onions - 30 grams
  • tomato - 50 grams
  • cucumber - 40 grams
  • Frozen corn - 20 grams
  • cabbage - 30 grams
  • Mayonnaise - 2 tablespoons
  • mint chutney - 80 grams
  • lemon juice - 1 tablespoon
  • sugar - 1/2 teaspoon
  • coriander - 2 tablespoons
  • salt - 1/2 teaspoon
  • turmeric - 1/4 teaspoon
  • Boiled potatoes - 350 grams
  • Green chili - 1 1/2 tablespoons
  • asafoetida - 1/4 teaspoon
  • mustard seeds - 1/2 teaspoon

How to make Veg Tacos

  1. In a mixing bowl, add plain flour,wheat flour,fenugreek, turmeric,coriander powder,cumin powder, red chili,asafoetida,green chili, salt, oil, water and knead into a smooth soft dough.
  2. Apply the oil on board and take a small round ball of dough.
  3. Roll them with rolling pin and cut into disc shape.
  4. Prick them with fork. Roast the taco for 10 - 15 sec on both sides. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
  5. Heat oil in a pan, add mustard seeds,fennel seeds,asafoetida and stir. Add green chili,boiled potatoes, corn and mix. Cook 3 - 5 minutes. Add turmeric,salt, coriander, sugar and mix again.
  6. Add lemon juice and mix well to combine.
  7. In a mixing bowl, add mint chutney, mayonnaise and mix well to make smooth paste.
  8. In a another mixing bowl, add cabbage, cucumber, tomato, onions, bell pepper,salt, lemon juice and mix well. Take the taco shell, add potato filling, drizzle mint chutney and garnish with salad.

Reviews for Veg Tacos (1)

Kritika Seth2 years ago

I will surely try this.
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