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Photo of Veg Tacos by Deepika Das Gupta at BetterButter
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Veg Tacos

Nov-03-2017
Deepika Das Gupta
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg Tacos RECIPE

These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and corn so filling.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Roasting
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. all purpose flour - 160 grams
  2. wheat flour - 160 grams
  3. fenugreek - 1 1/2 tablespoons
  4. turmeric - 1/4 teaspoon
  5. coriander powder - 1/2 teaspoon
  6. cumin powder - 1/2 teaspoon
  7. Red chili - 1/2 teaspoon
  8. asafoetida - 1/4 teaspoon
  9. Green chili - 1 1/2 tablespoons
  10. salt - 1 teaspoon
  11. oil - 2 tablespoons (divided)
  12. water - 70 millilitres
  13. lemon juice - 1 tablespoon
  14. salt - 1/2 teaspoon
  15. Bell pepper - 50 grams
  16. onions - 30 grams
  17. tomato - 50 grams
  18. cucumber - 40 grams
  19. Frozen corn - 20 grams
  20. cabbage - 30 grams
  21. Mayonnaise - 2 tablespoons
  22. mint chutney - 80 grams
  23. lemon juice - 1 tablespoon
  24. sugar - 1/2 teaspoon
  25. coriander - 2 tablespoons
  26. salt - 1/2 teaspoon
  27. turmeric - 1/4 teaspoon
  28. Boiled potatoes - 350 grams
  29. Green chili - 1 1/2 tablespoons
  30. asafoetida - 1/4 teaspoon
  31. mustard seeds - 1/2 teaspoon

Instructions

  1. In a mixing bowl, add plain flour,wheat flour,fenugreek, turmeric,coriander powder,cumin powder, red chili,asafoetida,green chili, salt, oil, water and knead into a smooth soft dough.
  2. Apply the oil on board and take a small round ball of dough.
  3. Roll them with rolling pin and cut into disc shape.
  4. Prick them with fork. Roast the taco for 10 - 15 sec on both sides. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
  5. Heat oil in a pan, add mustard seeds,fennel seeds,asafoetida and stir. Add green chili,boiled potatoes, corn and mix. Cook 3 - 5 minutes. Add turmeric,salt, coriander, sugar and mix again.
  6. Add lemon juice and mix well to combine.
  7. In a mixing bowl, add mint chutney, mayonnaise and mix well to make smooth paste.
  8. In a another mixing bowl, add cabbage, cucumber, tomato, onions, bell pepper,salt, lemon juice and mix well. Take the taco shell, add potato filling, drizzle mint chutney and garnish with salad.

Reviews (1)  

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Kritika Seth
Nov-06-2017
Kritika Seth   Nov-06-2017

I will surely try this.

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