Broccoli Cheese Soup | How to make Broccoli Cheese Soup

By Soniya Singh  |  8th Jan 2016  |  
4.5 from 4 reviews Rate It!
  • Photo of Broccoli Cheese Soup by Soniya Singh at BetterButter
Broccoli Cheese Soupby Soniya Singh
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About Broccoli Cheese Soup Recipe

Try the neo Broccoli cheese soup that is really healthy with a creamy texture.Tastes yum because its a winter special!!!

Broccoli Cheese Soup

Ingredients to make Broccoli Cheese Soup

  • 1 head Broccoli, cut into 1 inch florets.
  • 3 cups Milk
  • 3 tbsp butter
  • 3 tbsp all purpose flour
  • 4 tbsp Cheese
  • 5 tbsp cottage cheese
  • 1 Whole onion ( lengthwise chopped)
  • A pinch of nutmeg
  • A pinch of cinnamon
  • Salt and pepper to taste

How to make Broccoli Cheese Soup

  1. Melt the butter in pot over medium heat. Add the onion and cook until softened, about 3 to 4 minutes.
  2. Sprinkle the flour on top. Stir combined and cook until the flour is absorbed and smells lightly toasted about 1 min or so.
  3. Add milk, nutmeg, cinnamon, broccoli, salt and pepper.
  4. Cover the pot and reduce the heat to low until the broccoli is tender.
  5. Now add cheese and allow to melt.
  6. Now mash the broccoli with potato masher and puree completely. Serve hot with very fine chopped cottage cheese.

My Tip:

We also add boiled sweet corn.

Reviews for Broccoli Cheese Soup (4)

Bishal Sika3 years ago


Vaishali Sankhayan3 years ago


Oishi Majumdar3 years ago


Aarthi Ayyakani3 years ago


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