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Photo of Aloo Paratha by Rani Soni at BetterButter

Aloo Paratha

Rani Soni
15 minutes
Prep Time
25 minutes
Cook Time
2 People
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One of the most popular breakfast recipe

Recipe Tags

  • North Indian
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 2 large sized potato boiled and peeled
  2. 1 tsp green chilli
  3. 1 tsn ginger garlic paste
  4. 1/2 tsp lal mirch powder
  5. 1/2 tsp coriander powder
  6. 1/4 tsp garam masala
  7. salt to taste
  8. 2 tbsp coriander leaves finely chopped
  9. Dry mango powder 1/8 tsn
  10. For the dough:
  11. 1 cup whole wheat flour
  12. salt to taste
  13. 1 tsp oil
  14. water as required
  15. oil as required
  16. Onion and tomato Ketchup for serving
  17. butter 1 tspn
  18. tea optional


  1. In a mixing bowl mash boiled potatoes well.further add rest of the ingredients mentioned in ingredients list and mix well.
  2. In mixing bowl take wheat flour add salt,water and knead the dough for 5 minutes assembling and rolling a Pinch a medium sized ball dough, roll about 5 inches in diameter.
  3. Place the prepared stuffing in the center.take the edge and start pleating bringing to center nd press the pleats from center.
  4. Sprinkle some flour and roll to of a chapati size.
  5. On a hot tava place the rolled paratha and cook both sides.add oil and press slightly.
  6. Finally, serve hot aloo parathas with butter, tomato ketchup,chopped onion nd tea

Reviews (1)  

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Mini Bhatia
Mini Bhatia   Nov-07-2017

Nice presentation.

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