Fried Indori Garadu

By Rani Soni  |  4th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Fried Indori Garadu by Rani Soni at BetterButter
Fried Indori Garaduby Rani Soni
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About Fried Indori Garadu Recipe

Indori style garadu chaat is the famous street food which people love to have in winter season. Garadu Very easy to make and jiralu masala is the main ingredient for making the chaat taste superb.

Fried Indori Garadu is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fried Indori Garadu is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fried Indori Garadu at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fried Indori Garadu by Rani Soni in step by step with pictures so you can easily learn how to cook the perfect Fried Indori Garadu at your home without any difficulties. Fried Indori Garadu is one of the representative dishes of Indian which you can serve in any special occasions.

Fried Indori Garadu

Ingredients to make Fried Indori Garadu

  • Garadu 1 medium size
  • oil for frying
  • Jiralu powder 2 tbsn
  • salt to taste
  • lemon juice 2 tpsn
  • coriander leaves handful

How to make Fried Indori Garadu

  1. Peel the skin from the garadu slice them into round circles
  2. Heat oil in a kadai, slide in the garadu slices and fry them both side till brown in low flame.
  3. Remove the fried garadu and transfer it to a kitchen towel.
  4. To the hot fried garadu add the jiralu masala ,salt and lemon juic and mix it.Garnish with coriander Serve them hot

Reviews for Fried Indori Garadu (1)

Mini Bhatia3 years ago

Such a unique recipe.
Rani Soni
3 years ago
thank u so much:)

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