Fried Indori Garadu | How to make Fried Indori Garadu
- Prep Time
- Cook Time
About Fried Indori Garadu Recipe
Indori style garadu chaat is the famous street food which people love to have in winter season. Garadu Very easy to make and jiralu masala is the main ingredient for making the chaat taste superb.
Fried Indori Garadu is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fried Indori Garadu is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fried Indori Garadu at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fried Indori Garadu by Rani Soni in step by step with pictures so you can easily learn how to cook the perfect Fried Indori Garadu at your home without any difficulties. Fried Indori Garadu is one of the representative dishes of Indian which you can serve in any special occasions.
Ingredients to make Fried Indori Garadu
- Garadu 1 medium size
- for frying
- Jiralu powder 2 tbsn
- to taste
- juice 2 tpsn
- leaves handful