Name: Crunchy Vegetable Nuggets recipe by Roop Parashar at BetterButter
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 6
Ingredients: 2 medium potatoes (boiled and peeled).; 1/3 cup sweet corn (frozen); 50 gram fresh coriander leaves (finely chopped); 1 small capsicum (finely chopped); 1 small carrot (finely chopped); 2 or 3 green chilli (finely chopped); 1 small onion (finely chopped); 1/2 cup green peas (frozen); 1/2 tea spoon garam masala; 1/2 tea spoon organo leaves; Salt as required; 2 table spoon plain flour(maida); 1 table spoon corn flour; 2 table spoon bread crumb; 1 Tea Spoon Coriander Powder; 1/2 tea spoon black pepper powder; 1/4 tea spoon chaat masala; 2 table spoon coarsely crushed corn flakes

ABOUT Crunchy Vegetable Nuggets RECIPE

Crunchy Vegetable Nuggets recipe is perfect starter recipe for anytype of small party like kids birthday party or kitty party. These are made from lots of healthy vegetables and to add more value in taste – these are very soft from inside and crunchy from outside. All age groups like them because of its freshness and crunchiness.

Ingredients Serving: 6

2 medium potatoes (boiled and peeled).
1/3 cup sweet corn (frozen)
50 gram fresh coriander leaves (finely chopped)
1 small capsicum (finely chopped)
1 small carrot (finely chopped)
2 or 3 green chilli (finely chopped)
1 small onion (finely chopped)
1/2 cup green peas (frozen)
1/2 tea spoon garam masala
1/2 tea spoon organo leaves
Salt as required
2 table spoon plain flour(maida)
1 table spoon corn flour
2 table spoon bread crumb
1 Tea Spoon Coriander Powder
1/2 tea spoon black pepper powder
1/4 tea spoon chaat masala
2 table spoon coarsely crushed corn flakes

Instructions

To prepare crunchy Vegetable nuggets first we need to take a big bowl and grate the boiled potatoes in it.
Add frozen green peas, chopped carrot, onion , chilli, coriander, capsicum and sweet corn in it.
Now mix plain flour, 1 table spoon bread crumb and all spices and herb in it and then mix all together and make a thick dough from it.
Now take another bowl add 1 table spoon corn starch, 1 table spoon all purpose flour and 2 tea spoon bread crumb in it and make a smooth paste with help of little water. (Meanwhile heat the oil in a pan or kadai for frying the nuggets).
Now take a lemon size ball from the Vegetable dough and shape them to round or square as your choice.
Then dip it, in corn starch paste and then bread crumb and corn flakes curmb powder.
Now deep fry them into hot oil until it becomes golden brown in color and then transfer to the absorbent paper, likewise prepare other nuggets. Now crunchy Vegetable nuggets are ready to serve…enjoy them with hot cup of tea and tomato ketchup or any types of chutney..:blush:

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