Crispy Karanji | How to make Crispy Karanji

By Nayana Palav  |  5th Nov 2017  |  
5 from 4 reviews Rate It!
  • Photo of Crispy Karanji by Nayana Palav at BetterButter
Crispy Karanjiby Nayana Palav
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About Crispy Karanji Recipe

A very popular Indian Dessert prepared all over India on the occasion of Diwali.

Crispy Karanji is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Crispy Karanji is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Crispy Karanji at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Crispy Karanji by Nayana Palav in step by step with pictures so you can easily learn how to cook the perfect Crispy Karanji at your home without any difficulties. Crispy Karanji is one of the representative dishes of Maharashtra which you can serve in any special occasions.

Crispy Karanji

Ingredients to make Crispy Karanji

  • 1 cup all purpose flour / maida
  • 1/4 cup sooji / Rawa
  • 2 teaspoon oil
  • 1/2 cup warm milk
  • Pinch of salt
  • 1 teaspoon poppy seeds / KhasKhas
  • 1 teaspoon sooji / Rawa
  • 1 cup Dry Grated coconut
  • 1 cup powdered sugar
  • 1/4 th teaspoon cardamom powder
  • 2 teaspoon ghee
  • oil for frying

How to make Crispy Karanji

  1. Coating - Heat up 2 teaspoon oil.
  2. Mix all purpose flour, sooji, salt in to a bowl and pour hot oil over it.
  3. Mix well till the time mixture becomes crumbly.
  4. Pour warm milk slowly to make medium consistency dough, not too hard and too soft.
  5. Stuffing- Dry roast sooji and poppy seeds, grated coconut separately till the time they get light brown color.
  6. Add coconut to dry roasted sooji and poppy seeds, add sugar, cardamom powder and mix well.
  7. To make Karanji Take the dough and again knead to make it smooth.
  8. Divide dough in to 3 equal parts.
  9. Roll them in to three thin roti.
  10. Mix rice flour and ghee to make it smooth and creamy.
  11. Now take one thin roti, spread rice flour mixture evenly on it, place another roti on the top of it, again spread rice flour mixture.
  12. Now place third roti, roll it evenly from all the sides to make it little thin.
  13. Again spread some rice flour mixture.
  14. Now start to roll these three rotis together like Swiss Roll.
  15. Stretch it out little bit, now divide it in to equal parts.
  16. Take ball and roll like poori, add stuffing, apply milk around its edges and seal the karanji well.
  17. Use fork and make some design around karanji or cut karanji with karanji cutter.
  18. Now deep fry till the time it gets nice golden color.
  19. Your crispy karanjis are ready.
  20. Store in an air tight container.

My Tip:

Store in an air tight container.

Reviews for Crispy Karanji (4)

Amrisha Vohra2 years ago

It is too crispy.

Vaishali Ingole2 years ago


Anvita Amit2 years ago

Nayana Palav
2 years ago
Thank you

Mahi Mohan kori2 years ago

Wow .... It's so crispy
Nayana Palav
2 years ago
Thank you

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