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Stuffed onion in appam pan

anita uttam patel
20 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Stuffed onion in appam pan RECIPE

Cooked in less oil

Recipe Tags

  • Veg
  • Medium
  • Sauteeing
  • Low Fat

Ingredients Serving: 4

  1. 1tsp ginger, garlic paste
  2. 4 onion
  3. salt to taste
  4. oil few spoons
  5. 1/4 tsp haldi
  6. 1/4 tsp dhaniya powder
  7. 1tsp lemon juice
  8. Roast 1/4tsp saunf
  9. 1/4 tsp jeera powder


  1. Peel onion and hollow inside
  2. In ginger , garlic paste mix haldi, dhniya and salt..
  3. First make layer of saunf , jeera powder inside oinion..
  4. Put half tsp lemon juice on saunf powder.
  5. Stuff onion with ginger garlic paste as last layer..
  6. Cover oinion with d material we scooped out.
  7. Sprinkle salt on onion..
  8. Grease appam pan n cook onion till they becomes light brown form.all sides
  9. Stuff onions r ready to serve

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Amrisha Vohra
Amrisha Vohra   Nov-08-2017

Wowww...Nice one.

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