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Hariyali Chicken Tikka

Bethica Das
480 minutes
Prep Time
35 minutes
Cook Time
5 People
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ABOUT Hariyali Chicken Tikka RECIPE

These are delectable small bites of homemade Hariyali Chicken Tikka, restaurant style, which are absolutely simple to make. Boneless chicken cubes are used here which are grilled to perfection.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Pan fry
  • Appetizers

Ingredients Serving: 5

  1. 400 gms. boneless chicken
  2. salt to taste
  3. 1 tsp. ginger-garlic paste
  4. 1/2 tsp. pepper powder
  5. 1/2 tsp. cumin powder
  6. 1/2 tsp. lime zest
  7. 1 tbsp. oil
  8. 1 cup coriander leaves, chopped
  9. 1 cup mint leaves, chopped
  10. 1/2 cup spring onion (green part), chopped
  11. 2-3 green chilies
  12. 1 tbsp. feta cheese
  13. few wooden skewers, soaked in water for an hour
  14. onion, tomatoes, fresh chilies, lime & cucumber to garnish (opt)


  1. Marinate the chicken with salt, ginger-garlic paste, pepper powder, oil, cumin powder and lime zest for an hour.
  2. Make a paste of the coriander leaves, mint leaves, spring onion, green chilies, salt and cheese with very little water.
  3. Marinade the chicken with this green paste for 7-8 hours or overnight in the refrigerator. Grease the wooden skewers and the grill rack and thread the chicken cubes.
  4. Grill in the microwave in the convection mode for 30-35 minutes by flipping it halfway and basting with the leftover marinade. Let it remain in the microwave for 10 minutes.
  5. To give a smokey flavour, place the skewers on a steel wire mesh and fire grill on a direct flame on the stove top till it is slightly charred. Serve them hot with any chutney and salad of your choice.

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Astha Gulati
Astha Gulati   Nov-09-2017

A perfect appetizer to spice up your day.

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