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Vendakkai Moru Curry

Nov-10-2017
Saranya Sridharan
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vendakkai Moru Curry RECIPE

A yoghurt based flavourful curry that goes great with rice

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Stir fry
  • Simmering
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Ladies finger - cut into medium sized pieces - 1 cup
  2. Coconut pieces - half a shell
  3. Green chilies - 3-4
  4. Ginger , finely chopped - 2 tsp
  5. Garlic - 2 cloves
  6. Cumin seeds - 2 tsp
  7. Turmeric powder - 1 tsp
  8. Beaten curd - 1 cup
  9. Salt to taste
  10. Mustard seeds - 1 tsp
  11. Dry red chilies - 2-3
  12. Oil - 2 tsp
  13. Red Chili powder - 3/4 tsp

Instructions

  1. Grind the coconut pieces, green chilies, garlic, cumin seeds, turmeric powder with little water to form smooth paste
  2. Heat oil in a pan, add lady's finger and saute until they are cooked.
  3. In a separate pan, add the ground coconut-cumin paste with salt and water to adjust the curry consistency. Mix well
  4. Now cook the curry until the raw taste goes away, stirring constantly.
  5. Add curd, fried ladies finger. Mix and simmer on low heat just until it starts bubbling
  6. In a small pan, heat 1 tsp oil and splutter the mustard seeds.
  7. Add the curry leaves, red chilies and ginger.
  8. Add a pinch of red chili powder to the tempering and mix well.
  9. Pour the tempering over the yogurt curry and mix well.
  10. Serve hot with rice.

Reviews (1)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

I will surely try this.

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