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Photo of Cabbage Rasmalai by Mukti Sahay at BetterButter
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Cabbage Rasmalai

Nov-10-2017
Mukti Sahay
15 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cabbage Rasmalai RECIPE

#MainContest#BetterButter#GoGreen

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • UP
  • Simmering
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. Grated cabbage - 1/4 cup
  2. Mawa - 1/4 cup
  3. Clarified butter - 1/2 tsp
  4. Milk - 1 cup
  5. Cardamom powder - 1/4 tsp
  6. Saffron - few strands
  7. Milkmaid - 1/2 cup
  8. Crushed almonds - 1tbsp

Instructions

  1. Heat clarified butter in a pan.
  2. Add grated cabbage and fry till moisture is absorbed
  3. Add mawa and cardamom powder ,mix well. Make dumplings from the mixture
  4. Boil milk in a pan. Reduce the flame and stir continuously
  5. Add milkmaid and saffron
  6. Add cabbage dumplings and cook for 8 - 10 mins
  7. Garnish with crushed almonds. Serve cold

Reviews (1)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Woww...Such an amazing sweet dish.

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