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Photo of Egg Curry by Mamta Rastogi at BetterButter
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Egg Curry

Nov-10-2017
Mamta Rastogi
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg Curry RECIPE

Made in tomato gravy

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • East Indian
  • Frying
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 4

  1. Boiled eggs 6
  2. Cream 1/2 cup
  3. Tomatoes 4
  4. Green chilies 5
  5. Red chili powder 1/2 tbsp
  6. 3 tbsp chopped Coriander leaves
  7. Meat masala 1/2 tbsp
  8. Turmeric 1/2 tbsp
  9. Salt to taste
  10. 1 inch Ginger
  11. 1/2 tbsp kasuri methi
  12. Garlic cloves 8

Instructions

  1. Grind ginger garlic ,tomatoes and green chilies to form a paste
  2. Melt ghee in kadai and add the ground paste
  3. Saute and mix all spice powders, salt and kasuri methi. Cook until oil starts leaving sides
  4. Add cream and mix well
  5. Add boiled eggs and let it cook in the masala for 2-3 minutes
  6. Garnish with coriander leaves and serve hot

Reviews (2)  

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Akshita Rastogi
Nov-18-2017
Akshita Rastogi   Nov-18-2017

yummy

Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Woww...Yummyyy....

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