Arabian Grape Juice | How to make Arabian Grape Juice

By Anupa Joseph  |  13th Jan 2016  |  
4 from 4 reviews Rate It!
  • Photo of Arabian Grape Juice by Anupa Joseph at BetterButter
Arabian Grape Juiceby Anupa Joseph
  • Prep Time


  • Cook Time


  • Serves





About Arabian Grape Juice Recipe

A filling and refreshing juice for any day.

Arabian Grape Juice

Ingredients to make Arabian Grape Juice

  • 1/2 kg of black grapes
  • 1 and 1/4 cup of sugar
  • 2 cups of water

How to make Arabian Grape Juice

  1. Soak the grapes in water and a tbsp of salt for about 30 mins. Rinse and wash the grapes thoroughly. Separate the stem from the grapes.
  2. In a pressure cooker, add the grapes, water and sugar. Let it cook for 2 whistles on a high flame. Remove it from the heat. Once it cools down completely, open the lid and check on the water content and sweetness.
  3. Adjust the water content if you feel it is too thick. Also taste test it for sweetness as you require and boil it again.
  4. Once boiled, let it cool a little. Remove the skin of the grapes that you would by now see floating on top of the mixture.
  5. Let it cool completely before you store it in the fridge. Serve it chilled.

My Tip:

You could choose to strain the entire mixture to take only the liquid content for the juice. However, having it with the pulp of the grape in it is how we prefer. It is more filling and with the skin already removed it is easy to consume.

Reviews for Arabian Grape Juice (4)

Sakura Kinomoto2 years ago

Can we make wine with the same recipe

Jagadeesan Shiva2 years ago


anser thahira4 years ago


Neha Pareek4 years ago