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Dal Bharwan Karele

Nov-11-2017
Shaheda Tabish
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dal Bharwan Karele RECIPE

My granny's recipe..learnt from mom..

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Bitter gourd 3 medium sized
  2. Chana dal (soaked for 4 to 5 hours)
  3. Sliced onion 1 medium
  4. Sliced tomato 1 medium
  5. Coriander powder 1 tsp
  6. Red chili powder 1 tsp
  7. Cumin powder 1/2 tsp
  8. Garam Masala powder 1/2 tsp
  9. Fenugreek seed 6 to 7
  10. Kalonji 1/4 tsp
  11. Turmeric powder 1/2 tsp
  12. Desi ghee 1/2 tsp
  13. Oil 4 tbsp
  14. Water 3 cups
  15. 3 tbsp chopped Coriander leaves for garnishing

Instructions

  1. Slice bitter gourd in 2 halves lengthwise, remove seeds and wash thoroughly
  2. Boil bitter gourd with salt and enough water for 10 minutes to reduce bitterness.
  3. Heat oil in a wok, add fenugreek seed , saute for few seconds add kalonji and cook few seconds.
  4. Add onions, saute till golden brown . Add chana dal, masalas and salt . Mix well
  5. Now add tomatoes and cook for 4-5 minutes. .
  6. Add 1 cup water and cook until dal is done. Finally add ghee and mix
  7. Stuff this mixture into bitter gourd.
  8. Garnish with coriander leaves. Serve hot with parathas.

Reviews (1)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

I will surely try this.

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