Name: Poha recipe by taru sindhwani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Groundnut 3 tbsp; Mustard seeds-1/4 teaspoon; Curry leaves 6-7; Poha-1.5 cups; Spinach -1/2 cup; Par boiled Cauliflower 1/4 cup; Boiled potatoes- 2; Onion -1 thinly sliced; Coriander leaves 2 tbsp; Green chili-3-4; Grated mozzarella cheese 1/4 cup; Lemon juice 1 tsp; Salt to taste; Garam masala-1/4 teaspoon; Coriander powder- 1/4 teaspoon; Red chili powder-1/4 teaspoon; Water as required; Oil-1 teaspoon; Tomato ketchup 1 tbsp

Ingredients Serving: 2

Groundnut 3 tbsp
Mustard seeds-1/4 teaspoon
Curry leaves 6-7
Poha-1.5 cups
Spinach -1/2 cup
Par boiled Cauliflower 1/4 cup
Boiled potatoes- 2
Onion -1 thinly sliced
Coriander leaves 2 tbsp
Green chili-3-4
Grated mozzarella cheese 1/4 cup
Lemon juice 1 tsp
Salt to taste
Garam masala-1/4 teaspoon
Coriander powder- 1/4 teaspoon
Red chili powder-1/4 teaspoon
Water as required
Oil-1 teaspoon
Tomato ketchup 1 tbsp

Instructions

Wash poha in water and keep aside.
Heat oil in pan and roast groundnuts for 2 mins
Splutter mustard seeds and add curry leaves. Saute for few seconds
Add onions and saute until translucent. Add veggies and mix well
Add salt ,Garam masala,coriander powder ,red chili powder . Mix well. Cook until veggies are tender
Add poha with tomato ketchup and mix well. Cook until poha is done
Sprinkle lemon juice and toss well. Garnish with coriander leaves and cheese and serve

Similar Recipes