Name: Chicken Angara recipe by Khizer Aaleen Khan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Chicken drumsticks/legs 4; Turmeric powder 1/4 tsp; Red chili powder 2 tsp; Bafat powder 2 tsp; Coriander powder 2 tsp; Garam masala powder 1 tsp; Pepper powder 1 tsp; Chat masala 2 tsp; Lemon juice of 3 small lemons; Salt to taste; Wheat flour 3 tsp; Water 50 ml

ABOUT Chicken Angara RECIPE

A starter that has all the looks and aroma like how its served in restaurants. Mixed with all the spices which are blended with lots of lemon juice gives ur taste buds all that is required to make ur weekend lunch a finger licking good.

Ingredients Serving: 4

Chicken drumsticks/legs 4
Turmeric powder 1/4 tsp
Red chili powder 2 tsp
Bafat powder 2 tsp
Coriander powder 2 tsp
Garam masala powder 1 tsp
Pepper powder 1 tsp
Chat masala 2 tsp
Lemon juice of 3 small lemons
Salt to taste
Wheat flour 3 tsp
Water 50 ml

Instructions

Add all the ingredients in a bowl and mix well. Marinate the chicken with the mixture and rest for 30 minutes
Remove the chicken from marination and place it on a plate.
To the residual marination , add some water to form thin gravy consistency, add a tsp of oil and boil it. Once boiled set aside.
In a pan, fry the chicken. The oil level should just reach to the 3/4th level of the chicken. Remove once done
Grill the chicken or with tongs , heat chicken on the fire to get that smokey aroma and taste. Keep it aside
Heat the gravy add flour paste and smoked pieces of chicken. Mix well so that chicken is coated with thick sauce. Serve hot

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