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Photo of Chakkuli by sowmya prathap at BetterButter
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Chakkuli

Nov-14-2017
sowmya prathap
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chakkuli RECIPE

It is snacks recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Urad dal 1 cup
  2. Moong dal 1 cup
  3. Rice flour 1/2 cup
  4. All purpose flour 1/2 cup
  5. Turmeric 1/4 tsp
  6. Chili powder 4 tablespoon
  7. White sesame seeds 1 tablespoon
  8. Jeera 1 tablespoon
  9. Salt per taste
  10. Oil for frying

Instructions

  1. Pressure cook urad dal and moong dal until soft
  2. In a bowl, add all the ingredients and mix to form smooth dough neither soft nor stiff
  3. Grease chakli mould. Add the mixture to the mould, press the chakli on butter paper
  4. Carefully slide in hot oil and deep fry the chakkuli until golden brown. Drain excess oil
  5. Store in air tight container, serve

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

I love to eat chakkuli.

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