Methi Muthia | How to make Methi Muthia

By Rani Soni  |  14th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Methi Muthia by Rani Soni at BetterButter
Methi Muthiaby Rani Soni
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About Methi Muthia Recipe

Methi Muthia is all-time favorite Gujarati tea-time healthy snack.

Methi Muthia, a succulent delicacy which is famous all over the world. Methi Muthia is one dish which makes its accompaniments tastier. With the overflow of flavours, Methi Muthia has always been everyone's favourite. This recipe by Rani Soni is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Methi Muthia, just the perfect situation when you realise that you need to know how to make the perfect Methi Muthia. So, at that time you can try out this delicious recipe by Rani Soni. The recipe of Methi Muthiais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Methi Muthia is 20 minute. This recipe of Methi Muthia is perfect to serve 2. Methi Muthia is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Methi Muthia

Ingredients to make Methi Muthia

  • 1 cup methi leaves
  • 1/2 cup Whole wheat flour
  • 1/2 cup besan
  • 2 Green chilies chopped
  • 1 tsp ginger paste
  • 1/4 tsp turmeric powder
  • Red Chili Powder 1 Tsp
  • 1/2 tsp sugar
  • 1 tsp lemon juice
  • 3 tbsp oil
  • salt to taste
  • water as required
  • For Tempering: 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1 tsp sesame seeds
  • Pinch of hing
  • 1 tbsp chopped coriander leaves

How to make Methi Muthia

  1. Combine methi and all the remaining ingredients in a deep bowl and knead into a soft dough, using adequate water.
  2. Divide the mixture into 15 equal portions and shape each portion into oval
  3. Steam muthias for 15 minutes Remove it to plate and cool for 5 minutes.
  4. Heat the oil in a pan , Splutter mustard seeds,sesame seeds,add hing and mix well. Add the muthias and saute on medium flame until golden brown.
  5. Drain excess oil on an absorbent paper. Garnish with chopped coriander leaves. Serve with chutney or ketchup

Reviews for Methi Muthia (1)

Anchal Sinha2 years ago

Perfect tea time snack. I will surely try this.
Rani Soni
2 years ago
thanks dear
Rani Soni
2 years ago
thanks dear

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