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Photo of Methi Muthia by Rani Soni at BetterButter
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Methi Muthia

Nov-14-2017
Rani Soni
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi Muthia RECIPE

Methi Muthia is all-time favorite Gujarati tea-time healthy snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1 cup methi leaves
  2. 1/2 cup Whole wheat flour
  3. 1/2 cup besan
  4. 2 Green chilies chopped
  5. 1 tsp ginger paste
  6. 1/4 tsp turmeric powder
  7. Red Chili Powder 1 Tsp
  8. 1/2 tsp sugar
  9. 1 tsp lemon juice
  10. 3 tbsp oil
  11. salt to taste
  12. water as required
  13. For Tempering: 2 tbsp oil
  14. 1/2 tsp mustard seeds
  15. 1 tsp sesame seeds
  16. Pinch of hing
  17. 1 tbsp chopped coriander leaves

Instructions

  1. Combine methi and all the remaining ingredients in a deep bowl and knead into a soft dough, using adequate water.
  2. Divide the mixture into 15 equal portions and shape each portion into oval
  3. Steam muthias for 15 minutes Remove it to plate and cool for 5 minutes.
  4. Heat the oil in a pan , Splutter mustard seeds,sesame seeds,add hing and mix well. Add the muthias and saute on medium flame until golden brown.
  5. Drain excess oil on an absorbent paper. Garnish with chopped coriander leaves. Serve with chutney or ketchup

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Perfect tea time snack. I will surely try this.

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