Rose Rasgulla in Lauki Rabdi | How to make Rose Rasgulla in Lauki Rabdi
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About Rose Rasgulla in Lauki Rabdi Recipe
This unique rabdi is made with lauki but you will never be able to guess that when you taste it! lauki rabdi with rose flavour rasgullas taste best, rich mouth feel and even reacher flavour.
Lauki Rabdi with Rose flavour rasgulla, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rani Soni. Lauki Rabdi with Rose flavour rasgulla is a dish which demands no explanations, it's a whole world of flavour in itself. Lauki Rabdi with Rose flavour rasgulla is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Lauki Rabdi with Rose flavour rasgulla by Rani Soni is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Lauki Rabdi with Rose flavour rasgulla.
Ingredients to make Rose Rasgulla in Lauki Rabdi
- 2 cups grated
- 2 flavored rasgullas
- 3 cups milk
- 5 tbsp
- 1/4 tsp powder
- 4 tbsp slivered and silver vark for garnish