Name: Mooli Sabzi recipe by Neha Sharma at BetterButter
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 4
Ingredients: Mooli 1 bunch, chopped; Dhuli urad daal 2 tsp; Tomato 1, chopped; Onion 1, chopped; Red chili powder 1 tsp; Turmeric powder 1/2 tsp; Coriander powder 11/2 tsp; Salt to taste; Cumin seeds 1/2 tsp; Gramflour 1 tbsp; coriander leaves 1/4 cup; Ginger garlic paste 1 tsp; 2 tbsp oil

Ingredients Serving: 4

Mooli 1 bunch, chopped
Dhuli urad daal 2 tsp
Tomato 1, chopped
Onion 1, chopped
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 11/2 tsp
Salt to taste
Cumin seeds 1/2 tsp
Gramflour 1 tbsp
coriander leaves 1/4 cup
Ginger garlic paste 1 tsp
2 tbsp oil

Instructions

Heat oil in a pan and splutter cumin seeds. Add urad dal and saute until golden brown
Add chopped onion and saute it for 4-5 minutes. Add ginger garlic paste and saute until raw aroma disappears
Add chopped mooli and cook for 4-5 minutes
Add spices and salt. Mix well
Add chopped tomato and cook until tender
Roast gram flour in a separate small pan and add roasted flour with little water to mooli sabzi and cook for 4-5 minutes until done
Garnish with chopped coriander leaves and serve hot

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