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Photo of Drumstick Leaves Ragi Roti by Sarojam Arumugam at BetterButter
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Drumstick Leaves Ragi Roti

Nov-15-2017
Sarojam Arumugam
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Drumstick Leaves Ragi Roti RECIPE

For kids who don't like drumstick leaves and ragi like this

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Ragi flour 1 cup
  2. Wheat flour 1/4 cup
  3. Drumstick leaves 1 cup
  4. Shallots chopped 1 cup
  5. Ginger chopped 1 tablespoon
  6. Coconut chopped 1/2 cup
  7. Coriander leaves finely chopped 4 tablespoon
  8. Curry leaves chopped 1 tablespoon
  9. 5 Green chili chopped
  10. Salt to taste
  11. Gingely oil 4 tablespoon

Instructions

  1. In a bowl, Mix all ingredients except oil , knead soft dough
  2. Heat tawa, drizzle oil , take lemon sized ball of dough and using wet palms , spread and shape like roti on tawa
  3. Cook over medium flame, cover with lid for five minutes , Flip and the cook uncovered for five minutes.
  4. Serve hot with coconut chutney

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Woww...Yummyyy...

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