Name: Spinach Fried Rice recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 2
Ingredients: Cooked Basmati Rice - 250 grams; Spinach Puree (Palak Ka Paste) - 1 Cup; Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Tablespoon; Black Cumin Seeds (Shahi Jeera) - 1 Teaspoon; Slit Green Chilies (Kati Hari Mirch) - 2 to 3; Dry Red Chilies (Sukhi Lal Mirch) - 2 to 3; Cashew Nuts (Kaaju) - 20 to 25; Coriander Powder (Dhaniya Powder) - 1 Tablespoon; Spoon Cumin Powder (Jeera Powder) - 1 Teaspoon; Whole Spice Powder (Garam Masala) - 1/2 Teaspoon; Turmeric Powder (Haldi Powder) - 1/2 Teaspoon; Red Chili Powder (Lal Mirch Powder) - 1 Teaspoon; Cloves (Laung) - 2; Green Cardamom (Hari Elaichi) - 2; Bay Leaves (Tej Patta) - 2; Cinnamon (Dal Chini Patta) - 2 half inch; Lemon Juice (Nimbu Ka Ras) - 1 Tablespoon; Oil - As Per Requirement; Salt (Namak) - According to taste

ABOUT Spinach Fried Rice RECIPE

Spinach or Palace is very low in fat and even lower in cholesterol. It is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese. By using this rich leafy vegetable in Jai Ki Rasoi Se made "Spinach Fried Rice" served with Masala Dahi and Salad

Ingredients Serving: 2

Cooked Basmati Rice - 250 grams
Spinach Puree (Palak Ka Paste) - 1 Cup
Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Tablespoon
Black Cumin Seeds (Shahi Jeera) - 1 Teaspoon
Slit Green Chilies (Kati Hari Mirch) - 2 to 3
Dry Red Chilies (Sukhi Lal Mirch) - 2 to 3
Cashew Nuts (Kaaju) - 20 to 25
Coriander Powder (Dhaniya Powder) - 1 Tablespoon
Spoon Cumin Powder (Jeera Powder) - 1 Teaspoon
Whole Spice Powder (Garam Masala) - 1/2 Teaspoon
Turmeric Powder (Haldi Powder) - 1/2 Teaspoon
Red Chili Powder (Lal Mirch Powder) - 1 Teaspoon
Cloves (Laung) - 2
Green Cardamom (Hari Elaichi) - 2
Bay Leaves (Tej Patta) - 2
Cinnamon (Dal Chini Patta) - 2 half inch
Lemon Juice (Nimbu Ka Ras) - 1 Tablespoon
Oil - As Per Requirement
Salt (Namak) - According to taste

Instructions

Heat oil in non-stick pan or kadai,
Add black cumin seeds, Cloves, Green Cardamom & bay leaves. Saute for 1-2 minutes
Add slit green chilies and dry red chilies. Cook for 2 minutes
Now add ginger garlic paste and cook till raw aroma disappears
Add all dry ingredients like coriander, cumin, red chili, turmeric and whole spice powder. Mix well and cook till oil separates. Add cashew nuts and saute till light brown
Add spinach puree and mix well. Cook until oil separates
Finally add the cooked rice, lemon juice and season it with salt according to the taste. Mix all and cook for 2 minutes
Serve hot with masala dahi and salad

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